Kitchenless took home the top prize in the AAHOA 2025 Tech Pitch Competition, co-powered by HFTP (Hospitality Financial and Technology Professionals), held at AAHOACON25.
The company was recognized for its food platform, which uses proprietary steam technology to cook ready-to-serve chef-curated Kitchenless dishes. The system operates through QR code intelligence, offering an efficient way to access meals without relying on traditional kitchen infrastructure and its equipment.
“This win isn’t just about Kitchenless—it’s about what’s possible when innovation meets real-world hospitality challenges,” said Sharon J. Pantong, cofounder/COO, Kitchenless. “It validates not just our technology, but shows that we fundamentally simplify food service and empower the hospitality industry with a smarter, faster and more profitable solution. We’re incredibly grateful to be part of this journey with the AAHOA family.”
A panel of five judges with expertise in technology and hospitality chose the company from a field of six finalists. Joining Kitchenless were:
● Cloudbeds
● Digit7
● M3
● Mews
● Orca
Digit7 and Orca tied for second place, while third place was presented to M3.
“Year after year, this competition proves that technology is a game-changer for hospitality,” said Kamalesh (KP) Patel, chairman, AAHOA. “As someone who grew up in this industry, I understand the importance of staying ahead of the curve. It’s inspiring to see how these companies tackle real-world challenges with smart, practical solutions. Congratulations to Kitchenless for their leadership.”
Mike Özkan, founder/CEO, Kitchenless, added, “Kitchenless is redefining hotel food service. We enable everyone to serve consistent, high-quality dishes across their entire portfolio—with zero kitchen infrastructure, minimal labor and no compromise on quality or taste. At the press of a button, hotels can unlock new revenue streams, increase profitability and elevate the guest experience—all while simplifying back-of-house operations. It’s not just a tech upgrade—it’s a new business model for food service.”
This year’s panel of judges comprised:
● Emcee + judge: Nishant (Neal) Patel, AAHOA past chairman (2022-23)
● Amy Hellen, managing editor, Hotel Online (HFTP)
● Arpit Mehta, cofounder/CEO, Data Intellect
● Mart Riley, VP, sales, Kings III Emergency Communications
● Nil Kumar, president/chief product officer, Anand Systems
The AAHOA 2025 Tech Pitch Competition sought companies and products that provide groundbreaking technologies that elevate the guest experience and help hotel owners cut costs.
“The level of creativity and problem-solving we saw in this year’s competition was outstanding,” said Laura Lee Blake, president/CEO, AAHOA. “Technology is transforming our industry at an incredible pace, and it’s exciting to see solutions that directly address the needs of hotel owners. We applaud every company that participated for their commitment to innovation and for bringing fresh ideas that can make a tangible impact.”
As the winning company, Kitchenless earns a complimentary exhibit booth at AAHOACON26 in Philadelphia.
“If you believe in your solution and its impact, AAHOA’s Tech Pitch is the perfect platform,” said Özkan. “It’s more than a competition—it’s a chance to connect with an amazing community and move the industry forward, together as a team.”
