Driftwood Hospitality Management (DHM) will assume management operations for the Canopy by Hilton Downtown Louisville, a $75 million, 168-key hotel in the city’s historic district. The property is DHM’s first assignment in Kentucky and is scheduled for completion in the fourth quarter.
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The hotel will be developed by New York-based Zyyo, which acquired the site in 2020, and Minnesota-based TruVine Companies. Zyyo is also serving as the project’s architect and construction manager, with Louisville-based Bellé Noble Entertainment Group designated as the hotel’s food & beverage operator.
“Expanding into a new market offers an opportunity for our team to serve discerning guests with a tailored approach that exceeds expectations,” said David Buddemeyer, founder/president, Driftwood Hospitality Management. “Recognizing the unique aspects of the surrounding location and what it means for those visiting the area, our team looks forward to providing a rich experience that conveys the local flair of downtown Louisville.”
Kevin Grangier, luxury restaurateur and founder/president/CEO of Bellé Noble Entertainment Group, will bring Bourré Bonne Steakhouse to the hotel, as well as a new rooftop restaurant and bar.
Bryan Postema, COO, Driftwood Hospitality Management, added, “We always strive to take a local approach for every hotel we manage, and this holds true especially when it comes to food and beverage options. Whether it’s a poolside cocktail, a scenic rooftop view with carefully curated bites or luxurious dining from one of the nation’s premier restaurateurs, our mission is to provide an unmatched experience that goes beyond the average hotel stay.”
The hotel will be located a half-mile from Whiskey Row, the Kentucky International Convention Center and the KFC Yum Center Arena.
