Hot Off the Press — March 2026
The March issue has a cover story about food and beverage. Colicchio Consulting is helping hoteliers strategize their F&B plan. There are also stories on Morrissey Hospitality and the AI-centric Otonomus Hotel in Las Vegas, as well as an interview with First Hospitality’s David Duncan and more…
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Colicchio Consulting launches culinary hub in Cambridge, MA
Brings nine food vendors, two bars and event space to Kendall Square
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HB Exclusive: Colicchio Consulting reimagines F&B at JW Marriott Las Vegas + Rampart Casino
Part of property’s recent refresh
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HB Exclusive: Wind Creek Hospitality partners with Colicchio Consulting
Advises on F&B offerings at Wind Creek Chicago Southland Casino & Resort
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