Hot Off The Press – June 2025
The June issue has a cover story is on the intersection of sports and hospitality, a growing trend. There’s also an asset management report and list of asset managers, as well as a story on mocktails in minibars, another on how landscape can define a hotel’s property and one on food as the foundation of a hotel’s success.
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Enter Irvine Marriott’s New Cocktail Lounges—Where Secrets Are Kept
IRVINE, CA—The Irvine Marriott has a “secret.” No, it’s not a pivoting bookcase or mysterious occurrence, but two hidden-from-view F&B destinations set to shake
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Chicago Rooftop Venue Unveils New Menu
CHICAGO—Roof on theWit, a 7,000-sq.-ft. indoor/outdoor venue situated 27 stories above the city here, has introduced new private and semi-private event menus. The menus
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Bottoms Up: GM Serves Cocktail Culture at W Scottsdale
SCOTTSDALE, AZ—VIPs, C-suite execs and other special guests are invited to belly up to the bar at the W Scottsdale in Arizona for craft
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In the Spirit: What’s Trending in Cocktails
AUSTIN, TX—Some might say that good bartenders are born, not made. The basics of the job—accurate pours, ingredient selection and good conversation—can go a
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