Hotel management company Remington Hospitality has promoted Stephen Wittman to VP, food & beverage.
In his new role, Wittman will oversee the strategic direction of the company’s F&B operations, with a focus on elevating offerings, enhancing guest experiences and driving revenue growth across the portfolio.
“Stephen is a key member of our leadership team,” said Ted Peters, SVP, food & beverage operations, Remington Hospitality. “In his new role, he will continue to play an integral role in shaping our food and beverage programs and lead the vision and goals of the department across all of our properties. His deep understanding of our brand, commitment to excellence, and passion for delivering exceptional guest experiences make him the perfect fit to take our F&B strategy to the next level.”
Wittman has spent more than a decade shaping the company’s food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. He will now oversee all culinary and beverage programming across Remington’s properties, leading concept development, brand partnerships, operational standards and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability and identifying emerging trends to keep the portfolio competitive and relevant.
He brings more than 20 years of experience, having held operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels and One Ocean Resort & Spa.
“I’m thrilled to take on this new role and continue working alongside such a talented team,” said Wittman. “Food and beverage is a powerful driver of guest satisfaction and brand differentiation, and I’m excited to build on our strong foundation to deliver exceptional experiences, grow our offerings, and help shape the future of F&B across our portfolio.”
