Landingplace Hotels launches two new brands

Landingplace Hotels has launched two midscale, conversion-focused brands.

Landingplace Suites bridges the gap between extended-stay hotels and furnished apartments, offering flexible 30-plus night stays without leases, according to the company. The properties feature apartment-style suites that “combine home-like comfort with hotel convenience.” Locally inspired experiences, such as activated outdoor spaces, community rooms, food trucks and live music, create a “lifestyle-driven experience for long-term guests.”

Landingplace Select is a select-service brand designed for short-term, high-traffic stays. With lean operations, pay-per-use housekeeping and an expanded grab-and-go market, it is designed for streamlined operations and efficiencies, according to the company.

“As owners and operators ourselves, we’ve seen firsthand how rigid, outdated hotel systems fall short for today’s guests and owners,” said Jeremy Bratcher, CEO/cofounder. “We built Landingplace to close that gap—with brands designed for flexibility, simplicity and an owner-first approach, without compromising guest comfort or performance.”

He continued, “According to Matthews Real Estate Investment Services, a commercial real estate investment services and technology firm, more than $5.8 billion in U.S. hotel loans will mature in 2025, creating major refinancing pressure. At the same time, rising PIP costs, FF&E expenses and interest rates are making it harder for owners to stay compliant or reposition assets profitably. Our model gives owners a smarter path forward engineered for operational simplicity and scalability with cost-efficient PIP standards, lean operations and flexible conversions and new builds that  help properties stand out in a crowded midscale market.”

Landingplace Hotels equips every property with built-in tools to enhance efficiency, reach untapped demand and simplify operations, according to the company. Inventory is distributed across platforms like Apartments.com, Furnished Finder, Airbnb and Zillow, attracting long-term guests most hotels miss. Each property uses HotelKey for its PMS, FLYR for AI-powered revenue management and Amadeus iHotelier for full-channel distribution. Guest-facing tools like Nonius and Yuvod TV for streaming, The Guestbook rewards program and Cvent Transient leads help properties increase loyalty, stand out and drive more revenue per stay.

“Everything we’ve built, from flexible, realistic PIP strategies and streamlined operations to tools that capture untapped demand, is designed to solve real challenges for owners,” said Jacob Amezcua, president/cofounder. “We’re hoteliers ourselves, and we know it’s possible to run a leaner, more efficient hotel without sacrificing guest experience. In fact, streamlined operations with a focus on guest choice and flexibility often lead to a more personalized and memorable stay.”

Bratcher and Amezcua have more than 35 years of combined leadership in hospitality, franchising and real estate. Bratcher has held senior roles with hotel groups including IHG Hotels & Resorts, Spinnaker Resorts, MCR Hotels, Island Hospitality, GF Hotels and Starwood Hotels. Amezcua’s background includes leadership at 3M and Experian, as well as experience with multifamily value-add and hotel conversion projects.

The leadership team includes Stacy Bedsole, EVP, brand & marketing; Glenn Miller, EVP, commercial strategy; John Kelley, EVP, franchise operations; Orlando McRae, director, design & construction; and Gus Stamoutsos, SVP, franchise development.

Development is focused on urban and suburban markets with strong business, medical and university demand, where brand saturation limits new entry and creates a need for flexible, financially viable alternatives, the company reports.

“Landingplace was built to give owners a financially viable way to compete in a shifting market,” Amezcua added. “Unlike legacy brands, we focus on operational simplicity, freedom within a framework and industry leading systems—all while delivering a guest experience that’s flexible and tailored to meet modern guest needs.”

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