Charlestowne Hotels has appointed Tom Roman as VP, food & beverage, where he will lead the strategic vision and innovation of the company’s culinary and beverage programs across a portfolio of more than 40 restaurant and bar concepts.
Roman brings more than 20 years of leadership experience shaping food and beverage programs for independent hotels and lifestyle brands to his new role. Most recently, he led food & beverage operations for Life House/Lark Hospitality, guiding a portfolio of hotels spanning 10 states and Mexico. He has also held senior leadership positions with Castlerock Asset Management, Public Hotels and Tao Group. During his career, he has led large teams, launched new venues, streamlined operations and delivered memorable guest experiences alongside strong financial results, according to the company.
“Food and beverage play a significant role in influencing travel decisions, and our team is dedicated to providing dining experiences that are central and memorable to the guest journey,” said Kyle Hughey, CEO, Charlestowne Hotels. “Tom’s expertise and proven ability to drive both authentic experiences and profitability make him an outstanding fit for our food and beverage team. His leadership and creativity will help us build new and exciting culinary brands, expand on strategic partnerships and elevate our menus with fresh and innovative cuisine.”
Roman will work closely with property teams and hotel owners to create distinctive culinary identities that reflect the individuality of Charlestowne’s 60-plus properties, while also leading initiatives to improve restaurant efficiency and maximize profitability.
“Charlestowne has built a reputation for celebrating the uniqueness of each of its managed properties, and food and beverage is key to telling that story,” said Roman. “I’m inspired by the chance to work across such a diverse portfolio—from boutique inns in college towns to luxury hotels in cities, ski resorts and beach destinations. Each market has its own flavor and audience, and Charlestowne excels at creating concepts that resonate. I look forward to contributing my passion for concept development to the company, and I am excited to collaborate with such an exceptional team of established food and beverage leaders.”
