Staypineapple, a Pacific Northwest-based hospitality group with 10 hotels and four restaurants located across the U.S., has added Cameron Kronemeyer to the organization’s food and beverage operations team.
Dina Belon, COO, Staypineapple, said, “[Cameron’s] extensive experience within the culinary and food service operations industry brings an incredible level of knowledge and insight to our organization. With our company’s much-anticipated brand expansion over the coming years, Cameron will no doubt be an integral part of Staypineapple’s growth and successes.”
In his new role with Staypineapple, Kronemeyer oversees the operations at all four of the company’s restaurants, as well as the food and beverage services and offerings throughout the company’s 10 hotels.
He brings more than 20 years of food service leadership experience to Staypineapple. In his most recent role, he was an operational leader for Mark Ryan Winery as the director, retail operations, a position that he held for more than two years. Prior to that, he held numerous regional district manager leadership positions within the QSR industry, for companies such as MOD Pizza, Potbelly Sandwich Works and Jamba Juice.
