WATCH NOW! Conscious Minds: Optimizing the Food & Beverage Supply Chain for Profitability and Sustainability
Panelists discuss importance of eco-friendly initiatives
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Hot Off The Press – April 2023
The April issue of Hotel Business is the annual management company edition. There’s a cover story on cultivating culture at GF Hotels & Resorts, an interview with restauranteur and now hotelier Sam Fox, a story on OCI hospitality and features on sustainability and health and wellness, among others.
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Hot Off The Press – February 2023
The February 2023 issue of Hotel Business has a cover story on taking action with diversity, equity and inclusion (DEI) initiatives, as well as a Q+A with Thomas Penny of Donohoe Hospitality Group, a story on sustainably built hotels and an interview with executives at ESA.
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HB on the Scene: Catching up with Larry Cuculic
What’s new for Best Western
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