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COVID-19 Changed the Hospitality Industry for the Long Term

By Francine L. Shaw   The hospitality industry has been hit hard by the COVID-19 pandemic. CRBE predicts that 2020 will be the worst year
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Food Safety Tips to Mitigate COVID-19 Risks

By Francine L. Shaw  COVID-19 has changed the way businesses operate. Now, all foodservice businesses (restaurants, hotels, grocery/convenience stores, etc.) must implement new COVID-19
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