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Hot Off The Press – May 2026

The May issue features a cover story on Sonesta’s growth strategy, along with articles on AI-driven hotel operations, hospitality leadership insights, cybersecurity solutions and more.
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Hot Off the Press — March 2026

The March issue has a cover story about food and beverage. Colicchio Consulting is helping hoteliers strategize their F&B plan. There are also stories on Morrissey Hospitality and the AI-centric Otonomus Hotel in Las Vegas, as well as an interview with First Hospitality’s David Duncan and more…
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Hot Off the Press — February 2026

The February issue features a cover story on Preferred Hotels & Resorts, a story on the Waterford Hotel Group and Maverick Hotels & Restaurants merger and an exclusive interview with new members of Blank Rome law firm. There’s also a Q&A with ALHI’s Michael Dominguez, a piece on F&B trends and a story on the first all-electric hotel in the U.S., in addition to more stories.
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Hot Off the Press — January 2026

The January issue has a cover story on the 2026 FIFA World Cup and its impact on hotel rates and revenue. There are also articles on the Vesterr real estate crowdfunding platform and the Delano brand’s global expansion, as well as features on a sustainable bedding line for hotels and a concept that rethinks the morning beverage routine.

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Hot Off The Press – Green Book 2026

This year’s Green Book features a story on a recent Hotel Business Hot Topics events, held in partnership with DIRECTV Hospitality on creating an engaging guest experience.

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Hot Off The Press – November 2025

The November issue has a cover story on Remington Hospitality, with an interview with Ben Perelmuter, CEO. There’s also a report on a Hotel Business Hot Topics session that discusses operational agility as well as stories on a bed-making system, AI reshaping guest experience and arcade games for hotels.
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