Hot Off the Press — March 2026
The March issue has a cover story about food and beverage. Colicchio Consulting is helping hoteliers strategize their F&B plan. There are also stories on Morrissey Hospitality and the AI-centric Otonomus Hotel in Las Vegas, as well as an interview with First Hospitality’s David Duncan and more…
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Hot Topics—How hotels are transforming F&B from amenity to profit center
Industry leaders discuss the changes going on in the space
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How hotels are reinventing F&B for profit and growth
Industry executives discuss how to maximaze revenue in eateries and bars
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Navigating 2026: The Essential Trends Report
This report highlights the key culinary and operational trends shaping the future of lodging, with insights designed specifically for hotel and resort operators.
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Hot Off The Press – October 2025
The October issue has a cover story that features a look to the past, present and future of the Howard Johnson brand as it celebrates its 100th anniversary. You can read about the launch of MIA Hospitality Management and our recent Hot Topics session on strategic procurement. And more…
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Procurement that pays off: Smarter strategies for hotels
Our latest Hot Topics session featured panel of industry leaders who offered advice on leveraging procurement strategies to boost hotel efficiency and guest satisfaction.
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