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Hotel Dishroom a Key to Post-COVID Recovery

SAN FRANCISCO—Increased operational efficiency, cost savings and the promotion of a more balanced, sustainable human ecosystem on property may begin in an unexpected place:
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A New Model for Safety and Automation in F&B Management

By Linda Pouliot.  F&B represents a significant portion of a hotel’s non-room revenue. Especially in the pandemic era, F&B management is among the most
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