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Hygiene And Other Risk Considerations For Hotel Managers Emerging From Pandemic

By Mark Lee The coronavirus has resulted in a year like the hospitality industry has never seen before and hopes never to see again.
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How Hotel Staff Can Minimize Exposure to Blood-Borne Pathogens

CHICAGO—Did you know? Exposure control plans against blood-borne infections are a must among hospitality employers. Blood-borne pathogens are infectious microorganisms in human blood that
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