Study: Gen Z Consumers Prefer Grab-and-Go Dining Concepts
CHICAGO—What does the next generation of travelers want out of F&B concepts? A new study from Y-Pulse examines young consumers’ interest in grab-and-go dining.
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Study: Outlook for Lodging F&B is Strong
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to three years finds that
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