
Hot Off The Press – June 2025
The June issue has a cover story is on the intersection of sports and hospitality, a growing trend. There’s also an asset management report and list of asset managers, as well as a story on mocktails in minibars, another on how landscape can define a hotel’s property and one on food as the foundation of a hotel’s success.
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HB on the Scene: The Indigo Road’s Gabriel Perez discusses hotel F&B
Offers tips on how to attract locals to hotel restaurants
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Web Exclusive: Hotels ordering more fresh food, sustainable packaging
Ordering of cage-free eggs up 151%
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Meyer Jabara offers F&B supply chain tips
The management group cites seven ways to cut costs
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