Meyer Jabara offers F&B supply chain tips
The management group cites seven ways to cut costs
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Sweet & Savory Spaces: Hotels Add F&B Outlets
NATIONAL REPORT—Hotels are adding food and beverage options across the country. Florida has added new concepts in Hollywood, Tampa and Miami, and a Tennessee
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The Mark Hotel Intros The Mark Lunchbox by Jean-Georges
NEW YORK—Need a nosh? The Mark Hotel has introduced The Mark Lunchbox by Jean-Georges, a chic F&B offering for guests-on-the-go by Michelin-Star Chef Jean-Georges
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In California, Hotels Unveil Culinary Venues
NATIONAL REPORT—Hotels in the Golden State are opening new F&B options that pay homage to their locales. Here’s a look: Everdene Opens at New
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HB ON THE SCENE: Benchmark Launches Private Label Wines
NEW YORK—Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier collection of fine wines,
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What’s Cooking? Hotels Make Personnel Moves in F&B
INTERNATIONAL REPORT—Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets. Here’s some of the recent appointments in F&B:
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