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Meyer Jabara offers F&B supply chain tips

The management group cites seven ways to cut costs
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Sweet & Savory Spaces: Hotels Add F&B Outlets

NATIONAL REPORT—Hotels are adding food and beverage options across the country. Florida has added new concepts in Hollywood, Tampa and Miami, and a Tennessee
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The Mark Hotel Intros The Mark Lunchbox by Jean-Georges

NEW YORK—Need a nosh? The Mark Hotel has introduced The Mark Lunchbox by Jean-Georges, a chic F&B offering for guests-on-the-go by Michelin-Star Chef Jean-Georges
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In California, Hotels Unveil Culinary Venues

NATIONAL REPORT—Hotels in the Golden State are opening new F&B options that pay homage to their locales. Here’s a look: Everdene Opens at New
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HB ON THE SCENE: Benchmark Launches Private Label Wines

NEW YORK—Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier collection of fine wines,
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What’s Cooking? Hotels Make Personnel Moves in F&B

INTERNATIONAL REPORT—Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets. Here’s some of the recent appointments in F&B:
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What’s Cooking? Sheraton’s New F&B Concepts

DALLAS—The Sheraton Dallas Hotel, part of Marriott International, introduced five new food and beverage concepts as part of its ongoing multimillion-dollar renovation. Are you
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Hotels Intro F&B Experiences, Leadership

INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the industry. Here are the
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Hyatt Place Unveils a Regionally Inspired Breakfast Experience in the U.S.

CHICAGO—The Hyatt Place brand unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now have the option to
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SLH Serves Up Global Recipes, with a Dollop of Luxury

SAN DIEGO— What’s cookin’? Small Luxury Hotels of the World’s new cookbook seeks to take foodies on a global journey via recipes handpicked from
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