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Meyer Jabara offers F&B supply chain tips

The management group cites seven ways to cut costs
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Web Exclusive: JW Marriott Anaheim rolls out seed-to-table program

Hotel has launched a sustainable F&B program for guests
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Hotels Elevate F&B Experiences

INTERNATIONAL REPORT—Hotels here and abroad are enhancing their F&B outlets. New restaurant openings and upgrades, plus unique foodie experiences are all part of the
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Culinary Concepts: F&B Spaces Make Debuts

INTERNATIONAL REPORT—F&B leaders are bringing their passion and knowledge for cuisine to hotels across the globe. Here’s a look at the new spaces honoring
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New F&B Experiences, Spaces Aim to Tempt Tastebuds

INTERNATIONAL REPORT—Hotels and hospitality companies are opening and renovating food and beverage outlets. New spaces, menus and updated decor add both fresh bites and
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Study: F&B is a Major Influence in Hotel Choice

NATIONAL REPORT—Sixty-five percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51% would be more inclined
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NYC Start-Up Launches Alcohol-Infused Cold Brew Coffee

NEW YORK—Cold brew coffee infused with alcohol is here. A New York City start-up is disrupting this caffeinated category with a unique, yet healthy
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Omni Homestead Resort Unveils Two Dining Concepts; More F&B…

NATIONAL REPORT—Omni Homestead Resort has added two new dining venues, Chicago’s South Loop has its first rooftop bar and Loews Hotels & Co has named
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Chicago Rooftop Venue Unveils New Menu

CHICAGO—Roof on theWit, a 7,000-sq.-ft. indoor/outdoor venue situated 27 stories above the city here, has introduced new private and semi-private event menus. The menus
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Study: Outlook for Lodging F&B is Strong

ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to three years finds that
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