Azul Hospitality Group has appointed Giorgio Saturnino as VP, food & beverage. He brings more than 20 years of experience in F&B to the company.
He has led operations across multiple outlets, driving improvements in service, efficiency and financial performance, according to the company. His background includes leadership roles at luxury hotels, including the Fairmont Grand Del Mar and several Four Seasons properties across Hawaii and the mainland U.S. He also oversaw the brewery and restaurant operations of Ballast Point, which generated more than $45 million in annual revenue.
“[Giorgio] brings a rare blend of creativity, operational discipline and leadership experience across luxury, high-volume and entrepreneurial settings—making him a perfect fit to elevate our food and beverage programs,” said Alvaro Fraile, CEO, Azul Hospitality.
Saturnino said, “I am honored to join Azul Hospitality Group at such an exciting time of growth. I look forward to leveraging my diverse background to create F&B concepts that delight guests and drive strong returns for ownership. Just as importantly, I’m eager to mentor and develop the next generation of hospitality leaders within the Azul portfolio.”
