ATLANTA—Davidson Hotels & Resorts has launched Davidson Restaurant Group.
The in-house restaurant division, led by Greg Griffie, SVP of F&B at Davidson Hotels & Resort, is designed to “provide industry-leading insights and demonstrate expertise to create extraordinary F&B experiences while maintaining above-average profit margins,” the company said.
“Now more than ever, having a strong food & beverage program is essential to a hotel’s continued success. A distinct restaurant division, combined with our capabilities in hotel management, is our recipe for truly developing best-in-class properties where the F&B outlets provide a competitive edge,” Griffie said.
“As Davidson continues to grow and expand into larger, more sophisticated hotels including independent and resort properties, a strong food and beverage program is necessary to activate and bring these properties to life,” said Thom Geshay, president of Davidson Hotels & Resorts.
